In less than 2 weeks, I dined at @raffleshotelsingapore five times. The diverse range of F&B offerings here just keeps me coming back! On Sunday, I tried the new lunch menu at @butchersblocksg! The restaurant is seriously pretty and I really love how it looks in the day. Can’t wait to be back for dinner on the 12th already! Anyway, if you’re looking for a great lunch venue that offers something different from your eggs and pancakes, this is the place for you. Go for the Coconut Ceviche, the Beef Tartare Tostada, the BB Lamb Pizza and Truffata and Burrata Pizza! I really enjoyed the passionfruit, and pineapple sorbet and the selection of natural wines as well. I will highly recommend the Blind Corner Pet-Nat which goes beautifully with the ceviche. Don’t forget to round off your meal with a glass of sweet port wine! #raffleshotelsingapore